Ingredients:
– 1 loaf of ciabatta bread, sliced
– Fresh mozzarella cheese, sliced
– Tomatoes, sliced
– Fresh basil leaves
– Balsamic glaze or balsamic vinegar
– Olive oil
– Salt and pepper to taste
Steps:
1. Prepare the Campfire:
– Start a campfire and let it burn down to hot coals. You’ll need a grill grate or a flat surface over the coals to toast the sandwiches.
2. Assemble the Sandwiches:
– Drizzle olive oil over the slices of ciabatta bread. Layer slices of fresh mozzarella cheese, tomatoes, and fresh basil leaves on one slice of bread. Season with salt and pepper to taste.
3. Drizzle with Balsamic Glaze:
– Drizzle balsamic glaze or vinegar over the sandwich filling for added flavor.
4. Grill over the Campfire:
– Place the assembled sandwiches on the grill grate or flat surface over the hot coals. Grill for 3-4 minutes per side or until the bread is toasted and the cheese is melted.
5. Serve:
– Carefully remove the sandwiches from the grill and let them cool slightly. Cut them in half if desired and serve warm.
6. Enjoy Your Campfire Caprese Sandwiches:
– Indulge in the fresh and vibrant flavors of these campfire Caprese sandwiches. They are perfect for a quick and delicious outdoor meal, combining the classic Italian ingredients with the smoky essence of cooking over a campfire. Contact us today!
